Burrata with Fuyu Persimmons, Pomegranate and Mint
I think burrata is good enough to eat all by itself (maybe a speck of salt). But sometimes you feel like dressing it up. In summer tomatoes are a good choice. But when it's hard to get good tomatoes,...
View ArticleMarket Matters- Fuyu Persimmons Make Great Neighbors
I have a confession. I have trouble throwing food away. I blame my mother. When I was a kid my mother used to say, “It’s starting to go bad. You have to eat it.”So I’d eat it.It’s not like we were...
View ArticleMarket Matters- Fuyu Persimmon Salad with Arugula & Pomegranate
It seems like forever since I walked my butt down the hill to the Hollywood Farmers Market for a Market Matters post. But persimmons are calling and they can't keep up the racket much longer. That's...
View ArticlePersimmon Pudding Cake
This cake is dense and moist and made just sweet enough with the pulp of very ripe Hichiya persimmons.
View ArticleChristmas is Coming, The Persimmon's Getting Fat- Persimmon Pudding Cake
Where I live the persimmon trees have already dropped their leaves. I love how stark they look. Gray tangles silhouetted against a gray sky with just a few crimson orbs dangling from their branches....
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