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Burrata with Fuyu Persimmons, Pomegranate and Mint

I think burrata is good enough to eat all by itself (maybe a speck of salt). But sometimes you feel like dressing it up. In summer tomatoes are a good choice. But when it's hard to get good tomatoes,...

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Market Matters- Fuyu Persimmons Make Great Neighbors

I have a confession. I have trouble throwing food away. I blame my mother. When I was a kid my mother used to say, “It’s starting to go bad. You have to eat it.”So I’d eat it.It’s not like we were...

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Market Matters- Fuyu Persimmon Salad with Arugula & Pomegranate

It seems like forever since I walked my butt down the hill to the Hollywood Farmers Market for a Market Matters post. But persimmons are calling and they can't keep up the racket much longer. That's...

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Persimmon Pudding Cake

This cake is dense and moist and made just sweet enough with the pulp of very ripe Hichiya persimmons.  

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Christmas is Coming, The Persimmon's Getting Fat- Persimmon Pudding Cake

Where I live the persimmon trees have already dropped their leaves. I love how stark they look. Gray tangles silhouetted against a gray sky with just a few crimson orbs dangling from their branches....

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